Cuban Sandwich
Don't just fix a sandwich - fix a sandwich with some interesting fixins! Also known as 'cubano' or 'midnight sandwich,' these sandwiches will bring the flavor of Cuba to your table.
Serves: 1
Cook Time: 10 Minutes
Ingredients
-
1/4 pound Smithfield Deli Thin Tub Lunchmeat
1/4 pound thinly sliced Smithfield Pork Roast
1 loaf French bread
Mayonnaise
Dijon or prepared mustard
3 slices Swiss cheese
Pickle slices
Butter for skillet grilling
Steps
Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the Swiss cheese and ham on one half of the bread, followed by pork roast slices. Layer the pickle slices over the pork. Top with the other bread half. In a large skillet over medium-high heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted.
Serving Suggestions
* Soft egg-rich roll available from Cuban bakeries.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
Click to Watch Recipe Video
