Cuban Hash
Need something fast and filling for the family? Pork hash gets a Cuban flavor with this recipe.
Serves: 4
Cook Time: 15 Minutes
Ingredients
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1 pound 90% lean Smithfield Ground Pork
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2 teaspoons olive oil
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1 cup chopped white onion
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2 cups cooked new potatoes cut into 1/4-inch cubes
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1 1/4 cups tomatillo (green) salsa
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1 cup frozen corn thawed
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1/4 cup of cilantro
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1/4 cup queso fresco cheese crumbled
Steps
Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add ground pork breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.
Fold in cilantro and sprinkle with cheese. Serve immediately.
Serving Suggestions
Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
