Country Pork Skillet
You probably have almost everything you need for this hearty one pan crowd pleaser already. Diced top loin pork chops are protein rich and the potatoes and frozen vegetables round out the meal. Serve with hot biscuits and dinner’s ready.
Serves: 4
Cook Time: 30 Minutes
Ingredients
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4 Smithfield Boneless Pork Chops; diced
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1 12-ounce jar pork gravy
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2 T. ketchup
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8 small red potatoes diced
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2 c. frozen mixed vegetables
Steps
In large skillet brown pork cubes; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer until vegetables are tender.
Serving Suggestions
Serve with a tossed salad and hot biscuits.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
