Classic Pork Loin Roast
This delicious marinated boneless pork loin has an easy-to-make mustard-dill sauce that will make your mouth water!
Serves: 8
Cook Time: 60 Minutes
Ingredients
-
1 3-pound Smithfield Boneless Pork Loin Roast
-
1/4 cups vegetable oil
-
3 cloves garlic minced
-
2 tablespoons coarse salt
Steps
Place roast in a large (2-gallon) self-sealing bag. Add oil, garlic and salt and rub over pork coating roast well. Seal bag and let marinate at room temperature 1 hour or overnight in the refrigerator. Prepare medium-hot banked coals in a kettle-style grill. Remove pork from marinade and place on grill over drip pan. Lower grill hood and grill for about one hour. Remove to serving platter; let stand 10 minutes and slice to serve. Serve with Mustard-Dill Sauce.
Mustard-Dill Sauce: In a small bowl combine 1 c. fat-free mayonnaise 4 T. Dijon-style mustard 1/2 c. snipped parsley 3 T. fresh dill weed OR 1 T. dried dill; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Makes about 1 1/2 c. (Approximately 9 calories per tablespoon)
Serving Suggestions
Serve with steamed green beans, cherry tomatoes and warm dinner rolls.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
