Cinnamon Pork Roast
A slightly sweet taste to a savory dish.
Serves: 12
Cook Time: 2 Hours about 20 minutes per lb.
Ingredients
-
3-1/2 to 4 pounds Smithfield Boneless Pork Loin Roast
-
2 tablespoons cinnamon
-
2 tablespoons salt
-
1 teaspoon freshly ground white pepper
-
2 tablespoons sugar
-
1 onion, finely grated
-
4 garlic cloves, minced
-
1 to 2 tablespoons soy sauce
Steps
Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours (about 20 minutes per pound) or until the internal temperature is 155 degrees F. Allow to rest for 5 to 10 minutes before cutting into thin slices.
Serving Suggestions
Serve with Pineapple Casserole.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
