Canadian-Style Bacon Pitas
Change your sandwich routine with this colorful pita. Serve with fresh fruit salad.
Serves: 4
Cook Time: 10 Minutes
Smithfield Product: Bacon
Ingredients
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3/4 pound Canadian-style bacon
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1 cup sliced broccoli
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1 cup sliced cauliflower
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1 cup sliced celery
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1 cup sliced mushrooms
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1/2 cup sliced green onion
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1/4 teaspoon dired summer savory
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4 pita bread rounds, halved
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1/3 cup shredded Cheddar cheese
Steps
Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese. Place sandwich halves on a baking sheet; cover tightly with aluminum foil. Bake at 350 degrees F. for 5-10 minutes or until heated through.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com
