Buffet Ribs and Bacon
Meaty ribs cooked in a delicious sauce.
Serves: 6
Cook Time: 3 Hours
Ingredients
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4 pounds Smithfield Baby Back Ribs
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1 pound Smithfield Bacon, chopped fine
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Salt and pepper
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1 large onion, thinly sliced
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1 cup ketchup
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2 tablespoons red wine vinegar
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2 tablespoons Worcestershire sauce
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1/2 cup dark brown sugar
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1/2 cup crushed canned pineapple
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1/4 cup mango or guava juice (optional)
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1 tablespoon liquid smoke
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3/4 cup Water
Steps
Preheat oven to 350 degrees F. Place ribs in a large roasting pan. Salt and pepper thoroughly and top with bacon and onions. In a medium bowl, combine ketchup, vinegar, Worcestershire sauce, brown sugar, pineapple, mango juice, liquid smoke and water. Pour sauce over ribs. Cover with foil, and bake for 2 1/2 to 3 hours. Finish off on the grill to caramelize the outside.
Serving Suggestions
Bake ribs ahead of time and finish off on the grill at the game.
Recipe and photo by Smithfield.
