BLT Dip

This wonderful layered dip is as good and easy as it sounds.

Serves: 8
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled
  1 cup mayonnaise
  1 cup sour cream
  Iceberg lettuce shredded
  2 large vine-ripe tomatoes diced
  Sea salt bagel chips

Steps

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

Serving Suggestions

Serve with bagel chips.

Recipe and photo by Smithfield.

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Comments (6) Post Your Comment

charlenemoody
This dip is so tasty and totally good for a party dish to bring as a guest.

deediro
best idea i have seen in years, i did modify and mixed mayo with sour cream

kylieandtristansmom
I love BLT dip. I saw this version on tv and thought it looked nice. I am sure it will taste just as good as my version... can't wait to try it.

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