Blazin’ Hot Bacon Dip
Delicious dip for tailgating.
Serves: 6
Cook Time: 10 Minutes
Smithfield Product: Bacon
Ingredients
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1/2 lb. Smithfield bacon, cooked crisp and crumbled
-
8 oz cream cheese
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1 (10 oz.) can of diced tomatoes with green chilies, drained
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2 limes, juiced
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1/2 chipotle pepper in adobo sauce, chopped
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1 bunch cilantro, roughly chopped
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Salt and pepper to taste
Steps
Place all ingredients, except Smithfield bacon, in the bowl of a food processor and pulse a
few times to combine. Do not process until completely smooth, keep slightly chunky. Pour
mixture into a mixing bowl and fold in all but a tablespoon of bacon.
Pour dip into a serving bowl and top with remaining tablespoon bacon. Serve with tortilla chips, crackers or vegetables.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
