Black and Blue Tenderloin Sandwich
This easy gourmet sandwich is so good, you'll want it for lunch AND dinner!
Serves: 4
Cook Time: 10 Minutes
Ingredients
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1 Smithfield tenderloin
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2 tablespoons soy sauce
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1/4 cup molasses
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2 tablespoons freshly ground black pepper
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3/4 cup blue cheese, crumbled
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1/2 red onion, cut into thin slices
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1 cup fresh arugula
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4 slices of pita bread, tips removed
Steps
Heat the coals on a grill to medium hot. In a small mixing bowl, stir together soy sauce, molasses and pepper. Place tenderloin in a shallow dish and pour molasses mixture over. Massage in with hands. Place tenderloin on the hot grill and grill approximately 7-10 minutes. Turning once. Remove from heat and allow to rest for 5 minutes before slicing. To assemble, stuff pita bread with sliced tenderloin, red onion, blue cheese and arugula. Place back on the grill for just a minute to melt cheese.
Recipe and photo by Smithfield.
