Serves: 4

Cook Time: 11 Minutes

Smithfield Product: Fresh Pork

Ingredients

• 4 Smithfield Pork Chops
• 1/2 cup strawberry jam
• 4 teaspoons chili sesame oil
• 2 teaspoons rice wine vinegar
• 2 cups fresh strawberries, chopped
• 1/2 cup red onion, chopped
• 1 jalapeno pepper, seeded and finely diced
• 2 tablespoons cilantro, finely chopped
• 1 garlic clove, finely minced
• 2 tablespoons orange juice
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Steps

Heat grill until it's medium hot. Salt and pepper pork chops and grill, turning once, until just done, about 8-11 minutes total cooking time. Meanwhile, in a small bowl whisk together jam, chili oil and vinegar. Set aside. To make the strawberry salsa, stir together in a large bowl: strawberries, onion, jalapeno, cilantro, garlic, orange juice and olive oil. Salt and pepper to taste.

To serve, spoon jam mixture on plate and top with a pork chop. Spoon Strawberry Salsa over the chop.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.