Berry Berry Chops
Strawberry salsa and a strawberry sweet sauce make these pork chops the star of your next outdoor (or indoor) party!
Serves: 4
Cook Time: 11 Minutes
Smithfield Product: Pork Chops
Ingredients
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4 Smithfield Pork Chops
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1/2 cup strawberry jam
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4 teaspoons chili sesame oil
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2 teaspoons rice wine vinegar
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2 cups fresh strawberries, chopped
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1/2 cup red onion, chopped
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1 jalapeno pepper, seeded and finely diced
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2 tablespoons cilantro, finely chopped
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1 garlic clove, finely minced
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2 tablespoons orange juice
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2 tablespoons extra virgin olive oil
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Salt and pepper to taste
Steps
Heat grill until it's medium hot. Salt and pepper pork chops and grill, turning once, until just done, about 8-11 minutes total cooking time. Meanwhile, in a small bowl whisk together jam, chili oil and vinegar. Set aside. To make the strawberry salsa, stir together in a large bowl: strawberries, onion, jalapeno, cilantro, garlic, orange juice and olive oil. Salt and pepper to taste.
To serve, spoon jam mixture on plate and top with a pork chop. Spoon Strawberry Salsa over the chop.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
