Barbecue-style Pork Chops
A quick and easy dish that even the kids will love, these chops are great when you need something fast!
Serves: 6
Cook Time: 25 Minutes
Ingredients
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6 Smithfield boneless pork chops, trimmed of fat
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1 tablespoon olive oil
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1 (4.5 ounce) can crushed tomatoes
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1/2 cup ketchup
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1/4 cup light brown sugar
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2 tablespoons prepared mustard
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2 tablespoons Worcestershire sauce
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1/2 teaspoon salt
Steps
Preheat oven to 350 degrees F. Brown pork chops in oil. Drain, then place in a 13x9 inch baking dish. Combine remaining ingredients and spoon over chops. Bake for about 20 minutes until chops reach an internal temperature of 145 degrees F, allow to rest 3 minutes once they are removed from oven.
Serving Suggestions
Great served with macaroni and cheese!
Recipe and photo by Smithfield.
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Rating
Comments (3)
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BadAss Doc Jm
Easy meal to make, I substitute the sauce with my own home sauce
tay
I did forget to rate this recipe!
tay
Paula,Iknow that is a very tasty Pork Chop and I know it is low in fat.I will serve it with Lima Beans and Mexican Cornbread without using utensils.I never thought using tomato sauce on my pork chop when cooking it.I tried your chicken recipe and it did not turn out like your,it had a lot of flavor and not the crunch.I will contiue to try until I get the crunch.I love all your recipes and when your show comes on every body have to be quiet.The food that you cook I can taste it threw the television and if I was there,it will leave in a heart beat.The Pork Chops, I am going to try to make it and I will tell you how it came out to be."SEE YOU ON T.V." Laqueta Allen
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