Bacon and Artichoke Hummus
This perfect summer picnic dip is salty and creamy with a hint of tang
Serves: 8
Cook Time: 10 Minutes
Smithfield Product: Bacon
Ingredients
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1/2 pound Smithfield Bacon, small diced and cooked until crisp
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2 cups chick peas, drained
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1 cup marinated artichoke hearts, drained
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4 cloves garlic
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Juice of 2 lemons
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1 teaspoon cumin
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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Olive oil
Steps
Combine all of the ingredients except the bacon and oil in the bowl of a food processor. While food processor is running, slowly add olive oil until the ingredients have a creamy consistency. Pour into a serving bowl and fold in the bacon. Add additional salt and pepper as needed.
Serving Suggestions
Serve with your favorite whole-wheat pita chips or fresh crisp vegetables.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
