Winter White Chili

This one’s a must this winter. Our fresh lean ground pork browns up beautifully with onion and takes on the spicy heat of chili powder and cumin. White beans and corn make a filling addition. Serve with a dollop of sour cream and crusty bread.

Serves: 6
Cook Time: 30 Minutes

Ingredients

• 1 pound Smithfield Ground Pork
• 1 medium onion diced
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 16-ounce can white beans drained
• 1 14-ounce can corn drained
• 1 14-1/2-ounce can chicken broth
• 1 4-ounce can diced green chilies

Steps

In large saucepan brown pork with onion stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil cover and simmer for 15-20 minutes until heated through and flavors are blended.

Serving Suggestions

Serve with a dollop of sour cream and crusty bread.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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