Waffle Sausage Casserole

A fun twist on waffles with a side of sausage!

Serves: 4
Cook Time: 50 Minutes

Ingredients

• 1 pound Paula Deen Breakfast Sausage, cooked and chopped
• 8 frozen waffles, toasted crisp
• 2 cups grated cheddar cheese
• 1 1/4 cup milk
• 6 eggs
• 1/2 cup maple syrup
• Salt and pepper to taste

Steps

Preheat oven to 325 degrees F. Prepare an 8" x 8" square baking dish with non-stick cooking spray. Arrange 4 waffles in the bottom and sprinkle with half the sausage and half the cheese. Repeat layer with remaining waffles, sausage, and cheese. In a medium bowl, whisk the milk, eggs, syrup, salt and pepper. Pour the egg mixture over the waffles layers. Cover with plastic wrap and set a weight on top. Refrigerate for at least an hour or overnight. Bake uncovered for 45 minutes or until the edges are puffy. Remove from oven, cool 5 minutes and serve.

Serving Suggestions

Serve with a side of fruit and glass of freshly squeezed orange juice.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (1) Post Your Comment

IAHog
Very good breakfast casserole. To improve I would add some onion, green onion, scallion or leek and possibly some crumbled crispy bacon. You could also use frozen french toast in place of the waffle. Easy and it works great made the evening before you want to serve.

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