Turkey Wrap

Some days just have to be sandwich days. In 5 minutes you can have a beautiful, nutritious, delicious meal for your family.

Serves: 6
Cook Time: 15 Minutes

Ingredients

• 10 oz. Smithfield Deli Thin Turkey Lunchmeat
• 12 slices Smithfield Naturally Hickory Smoked Bacon, cooked crisp
• 6 sun-dried tomato 10 inch tortilla wraps
• One 7-ounce container sun dried tomato hummus
• Boston or Bibb lettuce leaves washed and dried
• 1/4 red onion slivered
• 1 tomato, thinly sliced
• Salt and Pepper (optional)

Steps

Heat each wrap for about 10 seconds in a hot skillet or in the microwave.
Spread each wrap with hummus, spreading to within 1 inch of the edge all around. In the center of each wrap, place a leaf of lettuce, 2 tomato slices, onion, salt and pepper. Layer deli thin turkey and top with 2 slices of bacon. Roll tightly from the bottom.

Serving Suggestions

Pasta Salad

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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