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Serves: 4
Cook Time: 15 Minutes
Gently mix together ground pork and seasonings shape into 4 burgers about 3/4-inch in thickness. Place on grill over moderate-hot coals lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more until an instant read thermometer reads 160 degrees F. Serve immediately on sandwich buns if desired.
Eastern Burger: To Other Burger basic mix add 2 teaspoons soy sauce 2 tablespoons dry sherry and 1 tablespoon grated ginger root.
Veggie Burger: To Other Burger basic mix add 3 drops hot pepper sauce, 1 grated carrot and 3 tablespoons chopped parsley.
South of the Border Burger: To Other Burger basic mix add 1/4 teaspoon EACH ground cumin, oregano, seasoned salt and crushed red chiles.
Italian Burger: To Other Burger basic mix add one crushed garlic clove, one teaspoon crushed fennel seed and 2 teaspoons EACH red wine and olive oil.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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