The Lady’s Oven-Roasted Ribs

It's simple but delicious.

Serves: 6
Cook Time: 90 Minutes

Ingredients

• One 5-pound slab Smithfield Pork Ribs
• 4 teaspoons liquid smoke (available in a bottle at grocery store)
• 2 teaspoons House Seasoning
• 2 teaspoons seasoned salt
• House Seasoning (this can be purchased at www.pauladeen.com, or you can click here for the recipe)

Steps

Preheat oven to 325 degrees F. Wash ribs and drain. Rub each side with liquid smoke, house seasoning and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.

Serving Suggestions

Serve with Potato Salad Texas Style.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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