Thai Pork Burritos

Fresh cilantro, ginger, coriander and a hint of lime and honey are just a few good-idea flavors in this Mexican recipe with a twist. The cole slaw mix with carrots adds a sweet crunchiness too.

Serves: 4
Cook Time: 7 Minutes

Ingredients

• 1 pound Smithfield Ground Pork
• 2 T. grated fresh ginger root
• 1 garlic clove peeled and crushed
• 1 small onion thinly sliced
• 2 c. cole slaw mix with carrots
• 1 t. sesame oil
• 3 T. soy sauce
• 2 T. lime juice
• 1 T. honey
• 2 t. ground coriander
• 1/2 t. crushed red pepper
• 4 large (10-inch) flour tortillas warmed
• Fresh cilantro chopped (garnish)

Steps

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink; about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well about 1 minute. Spoon equal portions of mixture onto warm flour tortillas; garnish with cilantro; roll up to encase filling and serve.

Serving Suggestions

Garnish with cilantro and serve with a fresh cucumber salad.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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