Thai Burger

Try this new flavor on an old favorite. Tender juicy ground pork flavored with the distinctive taste combination of soy ginger and dry sherry make a burger they’ll ask for again and again.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Ground Pork
• 1 t. ground black pepper
• 1/4 t. salt
• 2 t. soy sauce
• 2 T. dry sherry
• 1 T. grated ginger root

Steps

Gently mix together ground pork and seasonings shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill; lower hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more. Serve immediately on sandwich buns if desired.

Serving Suggestions

Serve on a bun with your favorite condiments.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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