Tenderloin with a Blackberry and Caramelized Onion Sauce

A quick and beautiful dish with a wonderful union of flavors.

Serves: 4
Cook Time: 25 Minutes

Ingredients

• 1 lb. Smithfield Golden Rotisserie Marinated Pork Tenderloin
• 3 tablespoons butter
• 1 small Vidalia onion, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons blackberry jam
• 1/2 cup red wine
• 2 tablespoons balsamic vinegar
• 1/2 cup frozen blackberries, room temperature
• 1/2 cup chopped cherry tomatoes

Steps

Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. While tenderloin is cooking, begin the sauce. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions and salt and pepper and cook until onions are golden, about 15 minutes. Add jam, wine, balsamic vinegar, and tomatoes and bring to a boil. Remove from heat. Toss in blackberries. Thinly slice pork and serve with the sauce.

Serving Suggestions

Garnish with fresh blackberries.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (2) Post Your Comment

HIstoryDiva
Superb!

Emiliesmom
You have to wait to put your blackberries in at the end or they will lose their color. This was delicious and I want to try it with chicken breasts soon.

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