Tacos con Puerco

Fresh ground pork is a fresh idea for tacos. It’s lean, quick-cooking and muy delicious. All you need to do is brown the ground pork with taco spices and serve with all the fixings -- lettuce, tomato, cheese and sour cream.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 1 pound Smithfield Ground Pork
• 1 8-ounce can tomatoes cut up
• 1/4 c. chopped onion
• 1 T. chili powder
• 1/4 t. garlic powder
• Salt and pepper to taste
• 8 taco shells
• 2 c. shredded iceberg lettuce
• 2 tomatoes cut in wedges

Steps

In heavy skillet brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer uncovered until most liquid evaporates about 15 minutes stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with tomatoes and lettuce.

Serving Suggestions

Serve with lettuce cheese sour cream and all the fixings.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments