Sweet and Spicy Cornhuskers Pudding

A simple side with just enough sweet and spice. Perfect for game day or any day.

Serves: 8
Cook Time: 1 Hours

Ingredients

• 5 eggs, lightly beaten
• 1/3 cup butter, melted
• 2 tablespoons sugar
• 1/2 cup milk
• 4 tablespoons cornstarch
• 4 cups frozen whole kernel corn
• 1 can cream-style corn
• 1 cup Monterey Jack Cheese with jalapenos, shredded
• Salt and pepper to taste

Steps

Preheat oven to 400 degrees F. Spray a 2 quart baking dish with a non-stick cooking spray. Set aside. In a large mixing bowl whisk together eggs, melted butter, sugar and milk. Whisk in cornstarch. Stir in corn, creamed corn and cheese. Pour into prepared casserole dish and bake for 1 hour.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

Rate This Recipe

Comments (0) Post Your Comment View All Comments