Cook Time: 90 Minutes
Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices. Cook and stir until thickened. Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake at 350 degrees F. for 1 to 1 1/2 hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs.
Serve with creamy cole slaw, fresh corn and extra sauce.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com