Stir Fried Rice with Ham Sausage and Vegetable

Everyone needs an easy stir-fry recipes and we think you'll love this one.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 1 pkg. (12 oz.) Smithfield Ham Sausage
• 2 tablespoons vegetable oil, divided
• 2 eggs, beaten
• 1 cup chopped fresh mushrooms
• 1/2 cup finely chopped red pepper
• 1/3 cup chopped green onion
• 1 cup bean sprouts
• 1/2 cup frozen peas.
• 1/4 cup sesame oil
• 4 cups cooked rice
• 3 tablespoons soy sauce

Steps

Cook ham sausage according to package directions. Drain and cut into ½-inch pieces. Set aside. Heat 1 tablespoon vegetable oil in large skillet; pour in eggs and stir-fry for 1 minute. Remove from pan; cut into small pieces and reserve. Add remaining tablespoon vegetable oil to pan and sauté mushrooms and red pepper for several minutes; add green onion, bean sprouts and peas. Stir-fry several minutes. Add sesame oil to pan; reduce heat and add rice, cooked ham sausage and cooked egg. Stir until rice is heated; add soy sauce. Combine well and serve. If desired, serve with additional soy sauce or try adding small shrimp.

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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