Spinach Bacon Cheese Quiche

A rich and wonderful one-dish meal that prepares in minutes.

Serves: 8
Cook Time: 45 Minutes

Ingredients

• 1 pound Smithfield Naturally Hickory Smoked Bacon cooked and crumbled
• 6 large eggs beaten
• 1 1/2 cups heavy cream
• Salt and pepper
• 2 cups chopped fresh spinach
• 1 cup shredded cheese any kind
• 1 (9-inch) refrigerated pie crust fitted to a 9-inch glass pie plate

Steps

Preheat the oven to 375 degrees F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (3) Post Your Comment

cldold
This is absolutely the best casserole, quiche, etc, that my husband and I have ever tasted. We have enjoyed this for any meal of the day. It is so satisfying, fulfilling and all around delightful. We will definitely make this recipe again. Thanks for sharing.
John & Esther

~Honey~
My mother-in-law makes this often and it is very delicious!

claudiann
I MADE THIS ON A LAZY RAINY SATURDAY AFTERNOON AND IT WAS EASY AND POSITIVELY DELICIOUS.

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