Serves: 8

Cook Time: 45 Minutes

Smithfield Product: Bacon

Ingredients

• 1 pound Smithfield Naturally Hickory Smoked Bacon cooked and crumbled
  6 large eggs beaten
  1 1/2 cups heavy cream
  Salt and pepper
  2 cups chopped fresh spinach
  1 cup shredded cheese any kind
  1 (9-inch) refrigerated pie crust fitted to a 9-inch glass pie plate

Steps

Preheat the oven to 375 degrees F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.