Spicy Ham and Corn Casserole

So much ham in this side dish makes it perfect for a main dish as well.

Serves: 8
Cook Time: 50 Minutes

Ingredients

• 2 cups Smithfield ham, diced
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 (14.75-ounce) can cream-style corn
• 2 tablespoons diced jalapenos from a jar
• Salt and pepper to taste
• 1 (8-ounce) package corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 2 tomatoes, sliced
• 1 to 1 1/2 cups shredded cheddar cheese

Steps

Preheat oven to 350 degrees F. In a large bowl stir together the ham, 2 cans of corn, corn muffin mix, sour cream, melted butter, jalapenos, and salt and pepper. Pour into a 9"x 13" casserole dish that has been prepared with a non-stick baking spray. Bake for 45 minutes, or until golden brown. Remove from oven and top with sliced tomatoes. Sprinkle cheese evenly over top and return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Serving Suggestions

These are easy to make as individual servings, too - just decrease your original baking time by about 15 minutes.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (1) Post Your Comment

alliemontez
This is a good recipe, thank you!

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