Spicy Asian Ground Pork Burgers

Need a diversion from the plain burgers? These pork burgers have plenty of flavor.

Serves: 4
Cook Time: 12 Minutes

Ingredients

• 1 pound Smithfield Ground Pork
• 1 garlic clove crushed
• 1 tablespoon grated fresh ginger root
• 2 tablespoons soy sauce
• 1-1/2 teaspoons garlic chili paste*
• 1 tablespoon minced fresh mint
• 4 sandwich buns

Steps

Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes turning once about 5-6 minutes per side until an instant read thermometer reads 160 degrees F. Serve on buns.

Serving Suggestions

If you want a different topping for your burgers mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. Serve with Skewered French Potato Salad and Cucumber and Red Pepper Salad (in side dish category).

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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