Southwestern Kabobs

Toss tender cubes of boneless chops with a little fajita seasoning for a real grilled treat. Layer kabobs with pork, onion and multi-colored peppers for a satisfying summer meal.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield Boneless Pork Chops (cut into 1-inch cubes)
• 4 T. taco or fajita seasoning
• 1/2 green bell pepper seeded and cut into 1-inch pieces
• 1/2 large onion peeled & cut into 1-inch pieces

Steps

In a plastic bag or shallow bowl toss together pork cubes with desired seasoning until pork is evenly coated. Thread pork cubes alternating with pepper and onion pieces onto skewers. Grill over a medium-hot fire turning occasionally until pork is nicely browned.

Serving Suggestions

Serve hot off the grill with beans and rice.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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