Serves: 4

Cook Time: 30 Minutes

Smithfield Product: Dinner Sausage, Bacon

Ingredients

• 1/2 pound Smithfield Smoked Sausage, sliced in rounds 1/4 inch thick
• 2 slices Smithfield Naturally Hickory Smoked Bacon, diced
• 2 tablespoons butter
• 1 medium onion, diced
• 1/2 green bell pepper, diced (optional)
• 1 clove of garlic, minced
• 2 cups leftover baked beans, or one 16-oz. can baked beans
• 1 1/2 cups half-and-half

Steps

Saute sausage, bacon, garlic, onion, and pepper (if desired) in butter until bacon is cooked. Add beans and simmer for a few minutes over medium to low heat. Add half-and-half. Increase or decrease half-and-half for preferred thickness.

Serving Suggestions

Serve with piping-hot corn bread

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.