S’mores Frozen Pie

This cool treat is the perfect dessert for a summer barbecue.

Serves: 6
Cook Time: 30 Minutes

Ingredients

• 1 prepared graham cracker pie crust
  
• 2 cups semisweet chocolate chips, melted in the microwave and cooled slightly
  
• 1 pint heavy cream
  
• 1 1/4 cup powdered sugar
  
• 1/2 teaspoon orange extract
  
• 1 7.5-ounce jar marshmallow fluff
  
• Chopped chocolate for garnish (optional)

Steps

In a large mixing bowl, using a hand mixer, whip heavy cream and powdered sugar until thick. Stir in chocolate and orange extract.

Pour mixture into a prepared graham cracker pie crust and cover with plastic wrap. Place in freezer overnight.

To Serve: Preheat oven to broil. Remove frozen pie from freezer and place on a baking tray. Top with marshmallow fluff and put under broiler just until starting to brown on top (this will go fast, so make sure to be watching). Garnish with chopped chocolate if you like.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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