Smoky Country-Style Ribs

A southern favorite these ribs are perfect for outdoor summer grilling. A sweet and tangy sauce with a classic smoked flavor - the neighbors will be jealous. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.

Serves: 6

Cook Time: 120 Minutes

Smithfield Product: Fresh Pork

Ingredients

3 pounds Smithfield Pork Ribs
Garlic salt
Freshly ground black pepper
1 c. ketchup
1/2 c. firmly packed brown sugar
1/2 c. chili sauce
2 T. cider vinegar
2 T. liquid smoke
1 T. lemon juice

Steps

Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes stirring occasionally; keep warm. Place ribs rib bones down on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

Serving Suggestions

Serve ribs with corn-on-the-cob creamy cole slaw and corn muffins.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com