Smoky Citrus Kabobs

Bring out the grill and call up the neighbors. This delicious tenderloin teams nicely with onions, peppers and other grillable vegetables in a spicy-sweet basting sauce just made for outdoor cooking.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Pork Tenderloin cut into 3/4-inch cubes
• 1/3 c. smoky barbecue sauce
• 1/3 c. orange marmalade
• 2 T. prepared horseradish

Steps

Thread tenderloin cubes onto skewers (if using bamboo skewers soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals brushing generously with basting sauce. Grill and turn to brown evenly brushing frequently with sauce just until done about 10 to 12 minutes.

Serving Suggestions

Serve as an appetizer on skewers with grilled vegetables.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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Comments (1) Post Your Comment

recipelove
What an enhancing aroma from horseradish! That is excactly what my
kabobs need to be fresh and appetizing.
Thank You

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