Smoked Sausage Skillet Cassoulet

This stovetop version of the French country classic is hearty and sophisticated yet boasts ingredients that you probably have on hand.

Serves: 6
Cook Time: 30 Minutes

Ingredients

• 1 Smithfield Smoked Sausage about 12 to 16 ounces
• 1 large onion thinly sliced
• 2 garlic cloves crushed
• 1 tablespoon vegetable oil
• 1 medium apple cored & chopped
• 1 teaspoon dried rosemary
• 3/4 teaspoons dried sage
• 1 14 1/2-oz. can diced tomatoes in juice
• 1 15-oz. can Great Northern beans drained
• 1 10-oz. package frozen baby lima beans thawed
• 1 cup chicken broth
• 1 1/2 tablespoons tomato paste
• 1 1/2 cups seasoned croutons
• 1/3 cup chopped fresh parsley

Steps

In large heavy skillet sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.

Serving Suggestions

Serve with spicy mustard cornbread and a citrus salad.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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