Smoked Sausage Sauerkraut Soup

Smoked Sausage and Sauerkraut make this soup cooked in the slow cooker hearty with a punch of sour.

Serves: 6
Cook Time: 6 Hours

Ingredients

• 1 pound Smithfield Smoked Sausage, chopped
• 5 cups chicken stock
• 1 pound sauerkraut, drained
• 2 cups fresh mushrooms, sliced
• 2 large carrots, diced
• 3 stalks celery, sliced
• 3 medium red potatoes, diced
• 1 medium sweet onion, finely diced
• 1 can diced tomatoes
• 2 teaspoons dried dill
• Pinch of caraway seeds (optional)
• Salt and pepper to taste
• Garnish:
• 6 strips Smithfield bacon, cooked crisp and crumbled
• 1/3 cup Parmesan cheese, finely grated

Steps

Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. To serve, garnish with crumbled bacon and Parmesan cheese.

Serving Suggestions

Serve with crusty bread.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (1) Post Your Comment

Fuzzy56
Excellent taste and so easy to make! I added some garlic for some extra flair. Husband and family really enjoyed this hearty soup.

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