Smoked Sausage and Sauerkraut

Flavors and aromas perfect for a crisp autumn evening or a cold winter's supper, this complete skillet supper satisfies. Serve with a rustic bread.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 2 Smithfield Smoked Sausage
• 1 1/2 lb. sauerkraut
• 2 tbsp. Djon mustard
• 12 oz. honey brown ale
• 1 pinch salt and pepper

Steps

Heat saute pan on stove over medium-high heat. Slice smoked sausage on a bias and add it to hot pan. Saute sausage for about 3 min on each side; remove from pan and set aside. Using the same pan add the sauerkraut, Dijon mustard, ale, and salt and pepper. Saute for 3-4 minutes before adding the sausage back to the pan. Plate and serve.

Bert Lawrence

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