Savannah Swiss Hot Dogs

From the mountains to the beach - Paula's take on a classic dish made Southern style.

Serves: 5
Cook Time: 5 Minutes

Ingredients

• 1 package Smithfield Smoked Sausage Links
• 3 fresh baguettes, cut into six 6" pieces that are sliced on one side leaving a hinged edge (you will have one piece left over)
• 5 tablespoons mayonnaise
• 1 tablespoon curry powder
• 5 tablespoons mustard
• 5 tablespoons Vidalia onions, (or any sweet onion) finely chopped
• 5 tablespoons alfalfa sprouts
• 5 dashes of celery salt
• Fresh cracked pepper

Steps

Heat grill until medium hot. Cut each smoked sausage into 3 strips lengthwise. Cook strips just until browned. This should only take a couple of minutes on each side. (Remember, your smoked sausage is already fully cooked.) While sausage is cooking, mix the mayonnaise and curry together in a small bowl. To assemble the sandwiches, spread one tablespoon of mustard on one side of each of the baguette. Spread one tablespoon of the curry mayo on the other side of each baguette. Fill each sandwich with 3 of the strips of cooked sausage. Top each sandwich with one tablespoon of onions, 1 tablespoon of alfalfa sprouts, a dash of celery salt and fresh cracked pepper.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

Rate This Recipe

Comments (2) Post Your Comment

netmcc
tres magnifique

Emiliesmom
One of the best sandwiches I've had in a long time! Love the curry mayo with the smoked sausage. I didn't have a grill, so I just steamed the sausage and it was great!

View All Comments