Sauteed Island Pork Tenderloin with Mango-Ginger Sauce

Add a tropical flair to your table with this summer favorite.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 1 Smithfield Pork Tenderloin approximately one pound cut into 1-inch medallions
• 2 T. butter or oil
• 1 c. mango puree
• 2 t. fresh mint chopped
• 1 T. fresh ginger grated or 1 1/2 T. ground ginger
• 2 C. orange juice

Steps

Season both sides of the pork tenderloin with salt and pepper to taste. Heat a medium-sized sauté pan to medium-high heat. Melt butter and sauté pork. Brown each side till golden (approximately 2-3 minutes or until internal temperature reaches 155 degrees F). Remove pork from skillet and place in low-heat oven to keep warm. In separate pan bring mango puree, orange juice and ginger to a boil. Simmer for three minutes; add mint and salt and pepper to taste. Spoon sauce over tenderloin.

Carlton Christian

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