Sausage-Rice Casserole

This easy casserole is the perfect "after work" dinner when you've got a hungry family to feed fast!

Serves: 4
Cook Time: 25 Minutes

Ingredients

• 1 pound Paula Deen Breakfast Sausage
• 1 6-ounce box Uncle Ben's long-grain and wild rice
• 2 small onions, chopped
• 1 4-ounce can mushroom pieces
• 1 10.75-ounce can condensed cream of mushroom soup
• 4 tablespoons butter

Steps

Preheat oven to 350 degrees F. Cook rice according to package directions. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4-5 minutes. Drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (6) Post Your Comment

cat in nc
It looked good but it was even better than expected. A family favorite and so easy. Not hard on the budget. Rib sticking good. Even better with the sun dried tomato florentine flavor of Uncle Ben's Long Grain and Wild Rice. Using half cream of chicken soup and half cream of muschroom soup makes it even richer. Make sure to add salt to taste before you stick it in the oven. It's so good the family suggested I make a big pan full for the next church pot luck. This is definitely going in my favorite recipes notebook. Green beans make a nice compliment to this entree.

kayster58
This sounded good so I made it yesterday and it was fabulous and so easy. Easy and good taste too!! A real winner! Just an excellent recipe!

Fuzzy56
Exquisite recipe and so easy prepare. I used the spicy Paula Deen sausage for a little extra kick. My husband loved it.

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