Serves: 4

Cook Time: 25 Minutes

Smithfield Product: Breakfast Sausage

Ingredients

• 1 pound Paula Deen Breakfast Sausage
• 1 6-ounce box Uncle Ben's long-grain and wild rice
• 2 small onions, chopped
• 1 4-ounce can mushroom pieces
• 1 10.75-ounce can condensed cream of mushroom soup
• 4 tablespoons butter

Steps

Preheat oven to 350 degrees F. Cook rice according to package directions. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4-5 minutes. Drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.