Sausage Biscuits

Do you want me to show you how to make the easiest sausage biscuit in the whole world? Well, y'all, step on in cause I'm gonna show you how.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Naturally Hickory Smoked Loop Sausage, cut in 1/4" slices
• 1 can refrigerated biscuits (10 biscuits per can)

Steps

Preheat the oven to 375 degrees F. Spray 20 muffin tin cups with vegetable oil cooking spray.

Remove the biscuits from the package and separate each one into round halves. Place the halves into the muffin cups. Press 1 slice of smoked sausage into each biscuit, pressing down so that the biscuit comes up around the edges of the sausage.

Bake for 10 minutes. Remove the biscuits from the tins and place on a serving platter.

Serving Suggestions

Serve with warm orange marmalade or preserves.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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