Santa Fe Fillet

The way to this Santa Fe? Take a thick meaty boneless pork fillet and top it with a southwestern-inspired salsa. To roast the peppers wash and place them whole just a couple of inches from the broiler on a cookie sheet. Turn after each side is charred.

Serves: 4
Cook Time: 14 Minutes

Ingredients

• 4 Smithfield Boneless Pork Rib-End Steak 1/2 to 3/4-inch thick
• 1 t. vegetable oil
• 1 c. chunky salsa
• 1 t. oregano
• 1/2 t. ground cumin
• 1 clove garlic minced

Steps

In large heavy skillet, heat oil over medium-high heat. Brown steaks quickly about 2 minutes per side. Lower heat; add remaining ingredients to pan; cover and simmer 8 to 10 minutes.

Serving Suggestions

Serve with roasted red peppers and your favorite green vegetable.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments