Rosemary Grilled Tenderloin with Blue Cheese

Rosemary and pork are a great pairing.

Serves: 4
Cook Time: 8 Minutes

Ingredients

• 1 (1-pound) Smithfield Rosemary and Olive Oil Marinated Pork Tenderloin
• 2 to 3 ounces blue cheese, crumbled

Steps

Prepare grill for medium-high heat.

Place tenderloin on oiled grill rack; grill until slightly pink in center, about 15 minutes. Let stand 3 minutes; cut into diagonal 1/2 inch slices on a platter, and fan out the slices. Sprinkle with blue cheese.

Recipe and photo by Smithfield.

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