Roasted Potatoes with Bacon and Goat Cheese

These roasted potatoes are an elegant accompaniment to the rack of pork. Preparing them ahead of time helps keep last minute prep to a minimum.

Serves: 6
Cook Time: 30 Minutes

Ingredients

• 1/2 pound sliced Smithfield Bacon
• 12 small red potatoes, halved
• Olive oil
• 1/2 cup sour cream
• 1/4 cup plain goat cheese
• 4 tablespoons sliced green onions
• 1/4 cup Parmesan cheese
• 3 tablespoons snipped dill weed, plus dill weed for garnish
• 1/4 teaspoon each seasoned salt and freshly ground black pepper

Steps

Heat oven to 450 degrees F. In large skillet cook bacon over medium heat, turning to brown evenly, until crisp. Blot bacon on paper towels, mince and set aside. Brush cut surfaces of potatoes lightly with olive oil. Place potato halves cut side up on a shallow rimmed baking pan; bake until potatoes are tender and faces of potatoes are lightly browned, about 20-30 minutes. Meanwhile, in small bowl mash together sour cream and goat cheese, stir in minced bacon, onion, Parmesan, dill, salt and pepper. Top each potato with a spoonful, about 2 teaspoons, of sour cream mixture. Serve warm.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

Rate This Recipe

Comments (0) Post Your Comment View All Comments