Roasted Deli Ham Wrap

A light and easy lunch, perfect for guests.

Serves: 6
Cook Time: 5 Minutes

Ingredients

• 8 oz. Smithfield Deli Thin Cooked Ham
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon vegetable oil
• 6 teaspoon honey mustard
• 6 flour tortilla shells (6 inches)
• 1 teaspoon black pepper

Steps

Preheat oven to 350 degrees F. Cut ham slices into julienne strips. Toss together ham, pepper, oil and black pepper. Pour onto a cookie sheet and place into oven. Cook for 12-14 minutes; remove and cool. Lay out tortilla shells and spread 1 tsp. of honey mustard onto each shell. Place ham on top, following with peppers, dividing between all 6. Garnish with chopped parsley and roll-up to form a wrap. Serve with your favorite side dish.

Bert Lawrence

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments