Red Beans and Rice with Smoked Sausage

Beans and rice spell dinner in many different languages. When paired with a grilled smoked sausage this dish becomes sublime.

Serves: 6
Cook Time: 20 Minutes

Ingredients

• 1 Smithfield Hickory Smoked Andouille Sausage (about one pound split lengthwise)
• 1 teaspoon vegetable oil
• 1/2 cup (3 oz.) smoked ham diced
• 1/2 cup chopped onion
• 1 garlic clove minced
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 medium tomato diced
• 2 cups chicken broth
• 1 16-oz. can red beans drained
• 1 cup long-grained rice

Steps

Broil or grill sausage until browned; keep warm. Meanwhile in a large deep skillet with tight-fitting lid sauteé ham, onion, and garlic in oil until lightly browned about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat; cover and simmer until rice is tender about 15-20 minutes. Serve immediately with grilled sausage.

Serving Suggestions

Serve with a green salad and hot French bread.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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