Puerto-Rican Style Pork Roast

Caribbean flavor is added to a simple pork roast

Serves: 4
Cook Time: 30 Minutes

Ingredients

• 1 (3-pound) boneless Smithfield Pork Loin Roast, rolled and tied
• 6 cloves garlic, peeled
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 3/4 teaspoon pepper
• About 1/2 cup dry white wine or beef broth
• Peach Chutney

Steps

Preheat oven to 450 degrees. Place garlic, salt, oregano, cumin, and pepper in a mortar; mash into paste with pestle. Rub all over pork roast. Place meat on rack in a roasting pan. Roast 15 minutes. Open oven and pour 1/2 cup wine over roast. Close oven, reduce heat to 325 degrees F. Continue to roast, adding about 1/4 cup wine every 15 minutes. If liquid accumulates on bottom of roasting pan, use it to baste. Roast until an instant-read thermometer registers 160 degrees F. Transfer meat to a platter; let stand 15 minutes before slicing.

Serving Suggestions

Serve with Peach Chutney

This recipe was specially prepared and created by Smithfield. Recipe and photo courtesy of Smithfield.

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