Potato Broccoli & Ham Casserole

I don't know about you, but I'm having a casserole day.

Serves: 8
Cook Time: 1 Hour & 15 Minutes

Ingredients

• 3 cups Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubes
• 4 medium baking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)
• 1 head fresh broccoli florets
• 1 (5 ounce) package shredded Swiss cheese
• 1 teaspoon dried dill
• 1/4 cup green onion tops
• 1/4 cup water
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (16 ounce) container sour cream

Steps

Preheat oven to 400 degrees F. Lightly grease a 13x9x2 inch baking dish.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Remove foil during the last 15 minutes of cooking time.

Serving Suggestions

Serve with a fresh garden salad.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Potato Broccoli & Ham Casserole

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