Pork Roast with Orange-Ginger

Fill the house with this satisfying aroma and they’ll be setting the table before you even have to ask. The light citrus sweetness of orange and the mustard and ginger combine to give this delicious pork roast its unmistakable character.

Serves: 8
Cook Time: 60 Minutes

Ingredients

• 1 2-4 pound Smithfield Boneless Pork Rib-End Roast
• 3/4 c. orange marmalade
• 2 T. lemon juice
• 1/2 t. ground ginger
• 1/2 t. dry mustard

Steps

Roast pork in shallow pan in 350 degree F. oven for 20 minutes. Meanwhile stir together remaining ingredients for basting glaze. Continue to roast pork for 20 to 30 minutes more basting occasionally with glaze. Let roast stand 10 minutes before carving.

Serving Suggestions

Serve with a side of pasta or creamy garlic mashed potatoes and a casserole of mixed vegetables.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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