Pork Roast with Maple-Mustard Glaze

This interesting blend of sweet and savory ingredients makes this pork roast a favorite for company dinner. Might not want to invite too many folks though. This juicy roast is delicious the next day sliced thin for a sandwich.

Serves: 6
Cook Time: 60 Minutes

Ingredients

• 1 2-pound Smithfield Boneless Pork Loin Roast
• 2/3 c. maple syrup
• 3 T. Dijon-style mustard
• 2 T. cider vinegar
• 2 T. soy sauce
• Salt and pepper to taste

Steps

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork in a 350 degree F. oven for 45 minutes to 1 1/4 hours until there's a hint of pink in the center of the meat and the juices run clear. Remove roast from oven and let rest 10 minutes before slicing to serve.

Serving Suggestions

Use leftovers for another meal. Delicious sliced thin for sandwiches.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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