Pork Ribs With Sweet Pepper Dry Rub

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Serves: 4
Cook Time: 150 Minutes
In a medium bowl combine brown sugar and next 9 ingredients. Rub spare ribs with seasonings until well coated. Preheat oven to 250 degrees F. Wrap ribs in 2 layers of heavy duty aluminum foil. Bake 2 hours Remove from oven and unwrap. Grill over medium-high heat 30 minutes or until desired degree of tenderness.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
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Pork Ribs With Sweet Pepper Dry Rub

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