Pork Ribs With Sweet Pepper Dry Rub

Do yourself a favor and make these bone-sucking ribs tonight!

Serves: 4
Cook Time: 150 Minutes

Ingredients

• 2 1/2 pounds Smithfield St. Louis Style SpareRibs
• 1/2 cup firmly packed light brown sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1/4 cup sweet paprika
• 2 1/2 teaspoons ground black pepper
• 2 teaspoons dry mustard
• 1 teaspoon ground thyme
• 1 1/2 tablespoons celery salt
• Heavy duty aluminum foil

Steps

In a medium bowl combine brown sugar and next 9 ingredients. Rub spare ribs with seasonings until well coated. Preheat oven to 250 degrees F. Wrap ribs in 2 layers of heavy duty aluminum foil. Bake 2 hours Remove from oven and unwrap. Grill over medium-high heat 30 minutes or until desired degree of tenderness.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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