Sign In | New User? | Join Smithfield.com and you’ll be able to save, rate and review recipes, submit your own recipes, and more!
Recipe Ideas
Flash Not Detected

Pork Ribs With Sweet Pepper Dry Rub

Do yourself a favor and make these bone-sucking ribs tonight!

Serves: 4
Cook Time: 150 Minutes
Smithfield Product: Fresh Pork

Ingredients

  • 2 1/2 pounds Smithfield St. Louis Style SpareRibs
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1/4 cup sweet paprika
  • 2 1/2 teaspoons ground black pepper
  • 2 teaspoons dry mustard
  • 1 teaspoon ground thyme
  • 1 1/2 tablespoons celery salt
  • Heavy duty aluminum foil

Steps

In a medium bowl combine brown sugar and next 9 ingredients. Rub spare ribs with seasonings until well coated. Preheat oven to 250 degrees F. Wrap ribs in 2 layers of heavy duty aluminum foil. Bake 2 hours Remove from oven and unwrap. Grill over medium-high heat 30 minutes or until desired degree of tenderness.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.